When I need a break from writing, I bake! We have peaches on our tree and frozen berries. This is the perfect recipe for using both. Versions of this recipe are all over the internet. This is my version that is tweaked a little to use less cake mix to make it more of a crumble than a cake.
Here is the recipe:
Peach/Berry Cobbler
Grease 8X8 pan
3-4 cups of fresh or frozen peaches and berries
1 1/4 cups of yellow cake mix
1/4 cup of melted butter
Put the fruit in the pan and sprinkle the cake mix over the top.
Drizzle the butter over the top of the cake mix.
Bake for 45 minutes at 375.
If you have super tart fruit, like blackberries, feel free to toss them with sugar before adding the topping. I find peaches are sweet enough and don't need the added sugar. We like to serve it with vanilla ice cream or whipped cream.
Bon Apetit!
Peach/Berry Cobbler
Grease 8X8 pan
3-4 cups of fresh or frozen peaches and berries
1 1/4 cups of yellow cake mix
1/4 cup of melted butter
Put the fruit in the pan and sprinkle the cake mix over the top.
Drizzle the butter over the top of the cake mix.
Bake for 45 minutes at 375.
If you have super tart fruit, like blackberries, feel free to toss them with sugar before adding the topping. I find peaches are sweet enough and don't need the added sugar. We like to serve it with vanilla ice cream or whipped cream.
Bon Apetit!
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