Now that Halloween has passed, it's almost holiday baking season. Some may be sick to death
of pumpkin in everything but I like it best in baked goods, the way it was intended...in my humble opinion. Here are some recipes to try on chilly fall days.
These are Libby's recipes. We grow pumpkins and have roasted them and made pie from them in the past. The taste is more bland and watery than store bought pumpkin puree.
Apparently the Libby pumpkins are more like squash and a proprietary plant they use. Libby puree has a richer flavor. They didn't sponsor this post, by the way:) It's just something I've found from experience and trying to feed a house full of pumpkin pie lovers.
Pumpkin Muffins
Pumpkin Pie
Pumpkin Roll
These are Libby's recipes. We grow pumpkins and have roasted them and made pie from them in the past. The taste is more bland and watery than store bought pumpkin puree.
Apparently the Libby pumpkins are more like squash and a proprietary plant they use. Libby puree has a richer flavor. They didn't sponsor this post, by the way:) It's just something I've found from experience and trying to feed a house full of pumpkin pie lovers.
Pumpkin Muffins
Pumpkin Pie
Pumpkin Roll
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